Infused Lucky Charms Cereal Bar for St. Patrick’s Day
Written By Artesha Lawrence
Lucky Charms cereal is one of my favorite cereals to make infused cereal bars with. With St. Patrick’s Day approaching, this recipe is the best way to get any stoner closer to finding the pot of gold at the end of the rainbow. It’s quick, easy, and doesn’t require any baking.
3 Sweet Treats for A Stoner’s Valentine’s Day
Written By Artesha Lawrence
One of my favorite ways to show the people in my life love is by making delicious infused recipes for them to enjoy. Cannabis-infused heart-shaped desserts are the perfect way to show love any time of the year.
The Infused Hot Toddy
Written by Marge Madden
Edibles are a delicious and safe way to consume cannabis and those who partake love them for the effects that they offer. Why not enhance that experience even further by pairing them with the right music to suit the mood.
If you’re feeling under the weather or need to warm up from the inside out, this drink is a perfect compliment to a cozy evening.
Infused Peanut Butter Cups
Written By Kelly Kruetzer
I am not throwing any shade at dispensary edibles, they’re great and have been continually improving with their ingredient choices. However, I am a little out there when it comes to consuming, I want edibles to be an entire experience from the appearance to the taste and effects.
I love this infused peanut butter cup recipe because it has double the amount of peanut butter compared to a regular peanut butter cup, it's no-bake, and all you need is a microwave and some patience.
CANNABIS-INFUSED CARAMEL TURTLES RECIPE
Written by Adena Justice
Dreaming of a delicious edible that satisfies your cravings and your endocannabinoid system?
Whip up Adena’s cannabis-infused caramel turtles for the stoner with a sweet tooth.
Sunset Sherbet Infused Honey With Roasted Rainbow Carrots & Hawaiian Soy Baked Turkey Wings
Recipe by LaWann Stribling
My absolute favorite sweet and savory dinner is Hawaiian Soy Baked Turkey Wings & Honey Roasted Carrots. I like to taste the rainbow and these rainbow carrots bring a beautiful array of colors. The couchlock will be very real after experiencing the effects of eating these infused carrots as the sun goes down. I appreciate the relaxed state my mind and body come to after a full day of work.
Weedish Meatballs: A Recipe By Renae Blackhall
Written By Chef Renae Blackhall
Tis’ the season! Fresh outdoor is abundant and we are all looking for that perfect “POT-luck” dish!
I am very fortunate to come from a little mountain community known for over 50 years of guerilla gardening. Since it’s no longer necessary to hide in the hills, most of the community enjoys their six-plant allowance in their backyards amongst their vegetable gardens and fresh flowers.
On a recent trip back home, my neighbor gifted me some of his organic outdoor. This plant has never been sprayed or treated with anything other than natural soil amendments. It was grown from seed in the clean mountain air, making it a perfect product for my culinary delights.
The strain I used for this recipe is called Seaweed. Well known for its earthy undertones and musky flavor, this outdoor strain is perfect for savory cooking. Hitting around 12 to 15 percent THC also makes this plant very desirable for edibles.