LaWann’s Famous Infused Sweet Potato Pie: A Butter Brewer Review
FNM Reviews, Product Reviews, Cooking with Cannabis, Homemade Edibles, Cannabis Review, Edibles, Cannabis, Cannabis Tradition, Cannabis Passion, Cannabis Culture, Cannabis Community, Cannabis Conversation, Cannabis Connection, FNM Product Guide LaWann Stribling FNM Reviews, Product Reviews, Cooking with Cannabis, Homemade Edibles, Cannabis Review, Edibles, Cannabis, Cannabis Tradition, Cannabis Passion, Cannabis Culture, Cannabis Community, Cannabis Conversation, Cannabis Connection, FNM Product Guide LaWann Stribling

LaWann’s Famous Infused Sweet Potato Pie: A Butter Brewer Review

Review by LaWann Stribling

“As a baker, I wanted to test the limits of this machine to see if it could handle a Strib’ble Treats bestseller: Infused Sweet Potato Pie…”

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Weedish Meatballs: A Recipe By Renae Blackhall
Cannabis, FNM Recipes, Recipes, Cannabis Community, Cannabis Connection, Cannabis Conversation, Cannabis Culture, Cannabis Tradition, Culinary Cannabis, Edibles, Homemade Edibles, Cooking with Cannabis, American Cannabis, Cannachef Chef Renae Blackhall Cannabis, FNM Recipes, Recipes, Cannabis Community, Cannabis Connection, Cannabis Conversation, Cannabis Culture, Cannabis Tradition, Culinary Cannabis, Edibles, Homemade Edibles, Cooking with Cannabis, American Cannabis, Cannachef Chef Renae Blackhall

Weedish Meatballs: A Recipe By Renae Blackhall

Written By Renae Blackhall

Tis’ the season! Fresh outdoor is abundant and we are all looking for that perfect “POT-luck” dish!

I am very fortunate to come from a little mountain community known for over 50 years of guerilla gardening. Since it’s no longer necessary to hide in the hills, most of the community enjoys their six-plant allowance in their backyards amongst their vegetable gardens and fresh flowers.

On a recent trip back home, my neighbor gifted me some of his organic outdoor. This plant has never been sprayed or treated with anything other than natural soil amendments. It was grown from seed in the clean mountain air, making it a perfect product for my culinary delights.

The strain I used for this recipe is called Seaweed. Well known for its earthy undertones and musky flavor, this outdoor strain is perfect for savory cooking. Hitting around 12 to 15 percent THC also makes this plant very desirable for edibles.

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