
This article was first published in the Destinations Issue of Fat Nugs Magazine, published in April 2025
I closed my eyes and inhaled the warm jungle air. “Now, let’s make our way into Warrior II,” our instructor’s voice guided us. Opening my eyes, I found myself floating in a misty cloud atop a jungle, overlooking majestic elephants below. It was just me, my husband, and our instructor, surrounded by the symphony of nature—the rustling of leaves, the distant calls of tropical birds, and the deep, soothing rumbles of the elephants communicating with one another. This wasn’t a White Lotus fever dream—it was real. And I have the tattoo to prove it. That moment captured the essence of our 10-year wedding anniversary trip to Thailand—a journey of stunning beaches, incredible flavors, wellness-focused experiences, and a seamless integration of cannabis into travel. Over two weeks, we explored culture across the country, from the bustling streets of Bangkok to the vibrant nightlife of Phuket, and most memorably, on the breathtaking island of Koh Samui, where we were hosted by the incredible Beach Samui.
The resort also offered its own in-house cannabis dispensary, where guests could order high-quality cannabis products directly to their rooms. I borrowed a beautiful bong, enjoyed perfectly curated strains, and even incorporated cannabis into my wellness treatments and excursions. The seamless integration of cannabis into the resort experience made me feel completely at ease—like I could fully be myself, indulging in relaxation without judgment. It was a rare and special feeling to be in such a beautiful place where my love for cannabis was welcomed as part of the experience.
Cannabis in Thailand also heightened another highlight of the trip: a hands-on cooking class with Chef Noe at The Beach Samui. We learned to make pad Thai from scratch, the wok hissing as the noodles caramelized in a tangy tamarind sauce, sending waves of savory sweetness into the air. But the true showstopper was the infused banana coconut dessert—creamy coconut blended with ripe bananas and a hint of cannabis-infused oil, creating a luscious treat that embodied the flavors of Thailand.
Each dispensary I visited in Bangkok, Koh Samui, and Phuket had its own unique atmosphere, shaping my experience in unexpected ways. In Bangkok, I found myself on a rooftop with an international crowd, sharing stories over joints and exchanging perspectives on cannabis culture worldwide. The conversation flowed effortlessly, proving how the plant has a way of bridging differences.
In Phuket, I explored a youthful, vibrant lounge where the air was cool, the furniture inviting, and a big-screen TV hinted at impromptu karaoke sessions. The lounge also featured a juice bar and delicious healthy food, which could be enjoyed in the smoking area or in the adjoining café, making it a perfect place to relax and recharge. The setup felt designed for social connection, with gaming consoles and cozy corners for long, relaxed conversations.
Koh Samui, on the other hand, had a more intimate feel—quieter, more reflective, where the beauty of the island seemed to heighten every sensation. These experiences made me realize that cannabis culture in Thailand wasn’t just about the product; it was about the spaces, the people, and the unspoken understanding that no matter where you are from, cannabis brings people together.