2026 Hemp Beverage Expo Sees Strong Wave of New Brand Launches

The hemp beverage industry didn’t just show up in Austin this year. It showed out.

The 2026 Hemp Beverage Expo (HBE) on June 17-18 boasted hundreds of attendees, a packed exhibit hall, and more than 100 brands sampling products.

Jessica Latham, Co-Founder and President of American Weed Co., said, “My biggest takeaway is that hemp beverage has officially crossed over to a legitimate, fast-maturing category and consumer demand is real. It’s just unfortunate that operators still have so much uncertainty to navigate. That said, optimism and urgency remain as we head into November’s regulatory cliff.”

The hemp-derived THC beverage industry continues to face regulatory uncertainty, with potential federal changes still shaping how the category could be defined in the years ahead. At the same time, retail adoption is accelerating, with major retailers including Target expanding hemp beverage programs into Texas and other key U.S. markets, signaling growing consumer demand. Industry participants pointed to strong year-over-year growth, particularly across grocery, liquor and convenience retail channels.

“But as a community, we must continue fighting for sensible regulation until we get it across the line,” Latham said. Hemp Beverage Expo image 1

Growth You Can See From the Floor

Jam Martin, founder and CEO of JOTA Living, pointed to the physical evolution of the event itself as a sign of the category’s momentum.

“Seeing the Hemp Beverage Expo grow from a meeting room to a full tradeshow floor in just three years proves how excited people are about having alternative beverages,” Martin said.

Amigos, marketed as a “highly crafted cannabis cocktail,” marks Destino Farms’ first entry into the hemp beverage space. The hemp drink brand launched over a year ago under the seven-year-old company. Co-founder Patrick Masucci said his prior experience with GT Kombucha helped the team hit the ground running.

That growth is showing up across the category, with expanding shelf space, rising retail interest, and new brands like Amigos entering the space as consumer demand for alternative beverages continues to build.

Consumers Aren’t Experimenting Anymore, They’re Choosing

One of the most important shifts discussed throughout the event is how consumer behavior has changed.

The early days of THC beverages were driven by curiosity. If it got you high and tasted remotely decent, it moved.

Today’s consumers are more selective, more informed and more focused on experience, Martin said. From a product perspective, she added, “As a highly sensitive person who uses THC to make adulting a little easier, I create hemp beverages that soothe my nervous system and make socializing more fun.”

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Operators Are Building Forward

Behind the optimism, a clear theme emerged at Hemp Beverage Expo: the industry is actively building for what comes next. Across panels on distribution, retail expansion, compliance, and product innovation, operators described a market focused on long-term stability and scalable growth.

Companies are strengthening wholesale relationships, improving transparency, investing in testing standards, and developing strategies designed to perform across a range of potential policy environments.

Functional Beverages as a Multi-Category Strategy

Strategic conversations at Hemp Beverage Expo included the rise of functional beverages, drinks infused with adaptogens, nootropics, botanicals and other wellness ingredients. Operators say it’s more about optionality and integration than exit.

That strategy was on display at Earl Giles’ booth. Minneapolis-based Earl Giles is a distillery, flavor house and canning operation that spans multiple beverage lines. CEO Nick Kosevich said the company produces fruit-based concentrates and beverage bases shipped nationwide, used in seltzers, hemp-infused drinks and coffee beverages.

The company also produces its own line of roughly 10 hemp SKUs while supplying flavor systems and bases to other brands, positioning itself across both manufacturing and product development. Rather than shifting away from hemp, Kosevich said the model is built to move across categories as consumer demand evolves.

Across the floor, that flexibility reflected a broader tone at the show. Operators described a category that is increasingly structured around retail readiness and product quality, with growing alignment across brands, retailers, and suppliers. Demand, they said, continues to build, driven by consumers seeking alternative social and wellness beverages.

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