If you spend any time in conversation with me, it will invariably come up that I am from Upstate New York.
I phrase it that way because I quickly learned, while traveling the country in a van, that if you tell someone you’re from New York, one thing happens: their faces light up as they hopefully ask: New York City?
I learned to hide the cringe and smile while clarifying; no, Upstate New York. Across the lake from Canada, actually. 3 hours door-to-door to Toronto, actually. Damn proud of it, actually.
I have nothing against the city. New York City is iconic, the quintessential 21st-century metropolis, and a welcome anchor holding the rest of the state firmly in a blue political zone. There’s nowhere else like it.
The Mayor is great. But I grew up 6.5 hours from NYC, which doesn’t exactly foster feelings of familiarity or warmth. There’s a whole state up here, you know.
Still, now that I live in New Mexico, I count New York City as halfway home. New York, at least. Great Italian, pizza, breakfast sandwiches, and deli subs, at least. I may not be from the city, but you better believe I am a New Yorker, through and through.
About MFNY
MFNY (Marijuana Farms New York) is an NYC brand; weed for New Yorkers, by New Yorkers. They lean into the “New York-ness” of it all, and you know exactly the vibe I’m talking about. But with an anchoring farm in the Hudson Valley, they’re taking advantage of what all of New York has to offer. North of the city, the state has incredible land for growing cannabis and old manufacturing facilities begging to be reused. A short 60 miles up from the Big Apple, MFNY has taken root – literally.
Seed-to-shelf brands are not yet common in the New York market, and I like that all of MFNY’s products come from a single source: their own farm. No white labeling, no strain blends, none of that nonsense.
Right now, MFNY is focused on bringing back and keeping alive
classic cannabis strains, including the iconic Sour Diesel. But with a growing infrastructure in the fertile Hudson Valley, I’ll be excited to see if they lean into specific strains that grow well in this specific microclimate.