
This article by Daniel Crawford and Jessica Reilly-Chevalier first appeared in the Flower edition of Fat Nugs Magazine, published September 2025.
Tommy Chong has been smoking weed for a long time. A really long time. Long before anyone in Hollywood knew his name, Chong was playing in a blues band in Calgary, Canada in the mid-1950s. One night at a jazz club, Tommy received a Lenny Bruce album from a fellow musician who also gave him his first joint. It was an unknown strain from Mexico, and a few puffs would forever change the trajectory of 17-year-old Chong’s life. Chong describes his first time hearing jazz music while high with the reverence of a religious experience. From there, he embarked on a “lifelong quest for the magic buds.” He tried temple balls, which he calls “THC at its finest”, hash from Afghanistan, and Thai Stick from Thailand, crediting the power of the sun with creating such potent strains. He brought weed to the big screen in Up in Smoke (which he tells us, used no actual weed smoke in the movie!) and served time in prison for “selling paraphernalia.” He’s experienced dry season in prohibition, where dealers would roll “dust” into pinners to sell for a few dollars, and the green wave of legalization, with three cannabis brands across 12 states. Suffice to say, a lot has changed. But what hasn’t changed is Chong’s love for the plant, evident in even a short conversation with him.