This recipe first appeared in the Legacy edition of Fat Nugs Magazine. The standard gin and tonic is a beverage that dates back to the 1820s when British officers in India began mixing gin into their daily ration of Cinchona…
This recipe first appeared in the digital Travel edition of Fat Nugs Magazine This is one of my favorite beverages for summertime, and a good recommendation for those of us who gravitate towards flower with high amounts of the uplifting…
This recipe first appeared in the Prisoners Edition of Fat Nugs Magazine, released in April 2025. I wanted to highlight the creativity and resourcefulness of incarcerated individuals through a prison recipe. I discovered this Prison Laffy Taffy recipe on the…
This recipe first appeared in print in the Destinations Issue of Fat Nugs Magazine, published in May 2025. A very popular Thai dessert! This recipe was sent to us by Lauren Mundell after her time at The Beach Samui, enjoying…
This recipe first appeared in the Tech Issue of Fat Nugs Magazine, published in November 2024. Winter is upon us! During my first year in Chicago, I discovered a confectionery restaurant that offered an incredible variety of homemade marshmallows. Honestly,…
This recipe first appeared in the Flower Issue of Fat Nugs Magazine, published fall 2024. As we inch closer to Crop-tober and the chill of autumn starts to creep in, I find myself clinging to the last vestiges of summer….
This recipe was first shared in the Sports Issue of Fat Nugs Magazine, released May 2024. Triple Berry Sangria Infused Mocktail Recipe This triple berry mocktail sangria with THC is a delicious and refreshing drink that helps you stay high-drayted!…
This recipe first appeared in the Pets Issue of Fat Nugs Magazine, released in July 2024. Making healthy, CBD-infused dog treats is so fun and easy! This recipe is simple and full of ingredients your furry friend will enjoy no…
Art Courtesy of Casey Renteria Hi y’all & Happy Valentine’s Day! One of my favorite ways to show the people in my life love is by making delicious infused recipes for them to enjoy. Cannabis-infused heart-shaped desserts are the perfect…
A delightful treat that combines the creamy goodness of peanut butter with a special twist of infused coconut oil. This recipe first appeared in the Legacy edition of Fat Nugs Magazine. My love for cooking with weed stems from how…
February is all about love for our family, friends, food, our favorite plant, and ourselves. The couchlock will be very real after experiencing the effects of eating these infused carrots as the sun goes down. I appreciate the relaxed state…
Originally published in Fat Nugs Magazine Vol.11 Tis’ the season! Fresh outdoor is abundant and we are all looking for that perfect “POT-luck” dish! I am very fortunate to come from a little mountain community known for over 50 years…
